Spinach Casserole Spinach Casserole

• 1 carton cottage cheese (12 oz)
• 1/2 stick butter (1/8 lb)
• 2 (10 oz each) pkg frozen chopped spinach
• 3 eggs
• 8 oz (1 cup) grated cheddar cheese
• 3 tbsp flour

Directions

1. Cook spinach according to package directions.
2. Drain very well, squeezing excess liquid out.
3. Beet eggs lightly.
4. Mix cottage cheese and eggs.
5. Add diced butter and grated cheese.
6. Add cooked spinach and flour.
7. Bake in 1.5 qt casserole at 350 for 1 hour.

serves 6