Fantacy Fudge

Makes about 3 lbs

  1. Combine sugar, butter, and milk in heavy 2.5 qt saucepan.
  2. Bring to a full rolling boil, stirring constantly.
  3. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
  4. Remove from heat; stir in chocolate pieces until melted.
  5. Add marshmellow creme and vanilla.
  6. Beat until well-blended
  7. Pour into greased 13"x9" pan
  8. Cool at room temperature
  9. Cut into squares