beef brisket (Scott's)

ingredients

• One fresh beef brisket (3-4 lbs) (not corned beef)
• 1/2 tsp ground allspice
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp seasoned salt
• 1/2 tsp sugar
• 1/4 tsp pepper
• 1/2 cup cola
• 1/3 cup worcestershire sauce
• 1/2 cup cider vinegar
• 1/2 cup butter/margarine, melted
• 1/3 cup soy sauce
• 3/4 cup barbecue sauce

directions

1. Combine the dry seasonings; cover and set aside.
2. Place the brisket in a shallow dish or large heavy-duty resealable plastic bag.
3. Combine cola and Worcestershire sauce; pour over meat.
4. Cover or seal and refrigerate overnight.
5. Drain meat; discard marinade.
6. Rub seasoning mix over brisket; place in a large shallow roasting pan.
7. Combine vinegar, butter and soy sauce; pour over meat.
8. Cover and bake at 325 for 2 hours, basting occasionally.
9. Drain drippings; Pour barbecue sauce over meat.
10. Cover and bake for hour or until meat is tender.
11. Remove meat from pan; let stand 15 minutes before slicing.
12. Serve with additional barbecue sauce if desired.