Avocado Chicken Salad

Ingredients

• 2 Tbs olive oil)
• 2 Tbs fresh lime juice
• 3/8 tsp kosher salt
• 1/8 tsp ground black pepper
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 1/4 cup chopped fresh cilantro
• 3/4 cup refrigerated fresh salsa
• 1 ripe avocado, peeled and chopped
• 3 oz tortilla chips

Directions:

1. Combine 1st 4 ingredients in a medijum bowl, stirring with a whisk.
2. Add chicken and cilantro; toss to combine.
3. Gently fold in salsa and avocado. Serve with chips..