Spinach Salmon Bundles (from Taste of Home)

Ingredients

• 2 tubes (8 oz each) refrigerated crescent rolls
• 4 salmon fillets (6 oz each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup garlic-herb cheese spread (Alouette garlic-herb cheese spread)
• 1 package (10 oz) frozen chopped spinach (thawed, squeezed dry)

Directions

• Unroll crescent dough and separate into 4 rectangles; seal perforations.
• Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
• Spoon cheese spread over each; top with spinach.
• Fold dough over filling and pinch edges to seal.
• Place on an ungreased baking sheet.
• Bake at 400 for 20-25 minutes or until golden brown.
• Serve immediately (or sooner).

Nutrition facts

• 52 g fat
• 16 g sat fat
• 124 mg cholesterol
• 1,311 mg sodium
• 48 g carbohydrate
• 2 g fiber
• 45 g protien