Round Steak Sauerbraten

INGREDIENTS:

1.5 lbs round steak, 1/2 inch thick
1 envelope brow gravy mix
1 Tbsp instant minced onion
1 Tbsp brown sugar
2 Tbsp wine vinegar
1 tsp Worcestershire sauce
1/4 tsp ground ginger
1 bay leaf
Hot buttered noodles

DIRECTIONS:

Cut meat in i-inch squares. Brow meat in 1 Tbsp hot shortening. Remove meat from skillet; add gravy mix and 2 cups water. Bring to boil, stirring constantly. Stir in next 6 ingredients, 1/2 tsp salt, and 1/4 tsp pepper. Add meat. Turn into 1 1/2-qt casserole. Cover; bake at 350 for 1.5 hours. Remove bay leaf. Serve on noodles.