Lemon-Baked Cod Fillets

Lemon-Baked Cod Fillets

Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip cod fillets into butter mixture; coat fillet with flour mixture. Place fish in ungreased square baking dish (8x8x2). Pour remaining butter mixture over fish; sprinkle with paprika. Cook uncovered in 350 oven until fish flakes easily with a fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.