Prep time: 5 min. Cook time: 20 min. Yield 4 servings.

• 2 cups (4 oz) French fried onions
• 2 Tbsp flour
• 4 boneless skinless chicken breasts
• 1 egg, beaten

1. Crush french fried onions with flour in plastic bag
2. Dip chicken in egg. Coat in onion crumbs. Press firmly to adhere.
3. Bake at 400 for 20 min. until no longer pink in center