Creamy Chicken/Turkey Soup Yield: 6-8 servings (2 quarts)
  1. In a large kettle, saute onion and celery in butter until tender (about 10 min.)
  2. Stir in the flour and seasonings
  3. gradually add milk, stirring constantly until thickened
  4. Add turkey and carrots
  5. Add enough broth until soup is desired consistency
  6. Cover and simmer for 15 min.
  7. Add peas; cover and simmer for 15 min or until vegetables are tender