Cranberry Fruit Nut Bread

Ingredients

• 1 cup cranberries
• 1/2 cup chopped nuts (pecans)
• 1 T grated orange peel
• 2 cups all-purpose flour
• 1 cup sugar
• 1.5 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 2 T shortening
• 3/4 cup ornage juice
• 1 egg well beaten

Directions

• Preheat oven to 350.
• In a bowl, mix together flour, sugar, baking powder, salt and baking soda.
• Cut in shortening.
• Stir in juice, egg and orange peels.
• Mix until just moist.
• Fold in cranberries and nuts.
• Bake 60 min.