Blueberry Muffins
To Die For Blueberry Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white (or brown) sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Directions
- Preheat oven to 400 degrees F (200 degrees C).
Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup; add the egg and
enough milk to fill the cup. Mix this with flour mixture.
Fold in blueberries. Fill muffin cups right to the top, and
sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar,
1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.